Thursday, August 22, 2019

Living off the Iron Harvest

 

This summer, my husband and I had the extreme pleasure of touring World War I battlefields in Belgium and Northern France. We have always gone on trips like this on our own. We’ve done the research, made the reservations, and done all the planning by ourselves. For this trip, I felt I overwhelmed by the number of places I wanted to go. I was afraid I’d miss something crucial. So we booked a tour with a company called Beyond Band of Brothers. It turned out to be an excellent decision.
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One of the things that BBoB does that really enhances the experience is hire local tour guides. In Flanders, a region that now encompasses part of Belgium and France, that was Iain McHenry, a published author and historian whose understanding of battle tactics and cemeteries was encyclopedic. Iain began studying the Great War when he was in the military and assigned to Belgium. He has since gone on to do research for families of soldiers, for BBC programs, and for his book on the 177th Tunneling Company.
PictureA telegraph pole on the side of a field in Belgium. Note the shells that a farmer has placed in it for disposal.
While we were driving from one site to another, Iain explained that a lot of unexploded ordnance still litters the fields of Flanders. Much of it is still dangerous. France's Department of Mine Clearance, for instance, recovers 900 tons of UXO every year. 

Farmers in the region have taken to calling this the Iron Harvest. Every year, especially during the spring planting and fall ploughing, they uncover unexploded ordnance, rolls of barbed wire, shrapnel, bullets, and other things in their fields. Iain explained that a lot of farmers carry what they find to the sides of their fields and deposit them where bomb squads can recover them.

Iain took us to one farm, whose inhabitants have not only endured the dangers of living and farming such dangerous soil, but embraced its history. As we pulled into the farmyard of Pond Farm, a pleasant, middle-aged blond woman welcomed us. 
 
Pigtailed posts. These screwed into the ground silently and were strung with barbed wire.
 
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She explained in halting English that the farm had been completely destroyed during World War I. When her great-grandfather returned after the war, he built a small shed for the family to live in. Next came a barn, and then the house in which the family lives today. Eventually, shed became a museum of things they picked up in the fields. 

The collection was intriguing. One thing I noticed were dozens of tiny horseshoes. Noting the confusion on my face, she explained that they were not actually for ponies; they were the heel guards from the hobnailed boots that both German and English soldiers wore.

Her son, Stijn, became intrigued by all the ephemera of war. He's been collecting things from the fields since he was a child.  

When he found the remnants of a tank in his field, he decided to build one of his own. He requested plans for a Mark IV from the British government and has been working on building one ever since. His mother was pleased to show us his handiwork, parked in the barn among the farm equipment. Building a tank is no small or inexpensive feat. If you would like to help, donations would be gratefully accepted here
World War I has been over now for a hundred years, but the land and its people are still recovering. The Iron Harvest is a legacy that will continue to challenge the people for centuries to come.

Monday, August 19, 2019

Cake Mix Cookies, Part Two

 

Saturday, August 17, 2019

Cake Mix Cookies

 


 
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My granddaughter spent the night this weekend. We have fun when she's here. We read a lot of books, play games, and we always, always make cookies.

This time we made chocolate snow drops, but we made them the easy way. We started with a cake mix.

If you've never made cake mix cookies, this is a good recipe  to try.


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As you might expect, cake mix cookies use a box of cake mix as a base. We used a box of Pillsbury Devil's Food cake mix for these cookies.

In addition to the boxed cake mix, you need two eggs, 1/2 cup of vegetable oil, and about 1/2 cup of powdered sugar to roll your cookies in. 

Preheat the oven to 350 degrees before you start mixing ingredients.

Also have on hand cookie sheets and a cooling rack.


Dump the cake mix into a bowl. Add the two eggs and the cup of oil and mix with a spatula until the mixture is well blended. 
 
 
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Form the dough into balls a little smaller than a golf ball. Roll them in powdered sugar and set on an ungreased cookie sheet about 2 inches apart.

Bake 10-12 minutes, until lightly browned. Let cool completely before removing from the baking sheets.

These cookies had a rich, deep chocolate flavor and they were so easy that a 6 year old could do them all by herself, with a little help getting the dry mix off the bottom of the bowl and a little help with taking the sheets out of the hot oven.


If you made these and liked them, try other flavors of boxed cake mix! You can add in a cup of chocolate chips, chopped nuts, or dried fruit bits. The variations are only as limited as your own imagination! 

Monday, August 5, 2019

Zucchini Muffins

 

 

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August. High summer. If you have a garden, chances are you have more zucchini than you know what to do with. You can get rid of a little by using Manic Monday Muffin Mix to make zucchini muffins.

My granddaughter spends more time up at my mountain house during the summer. On a recent visit she helped me make zucchini muffins. She's six, but she loves to bake and she did a pretty good job of measuring and mixing the ingredients and getting them into the muffin tin. 

 
1 small zucchini should be all you need to shred to make 1 cup.
 

Zucchini Muffins

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Preheat oven to 350. Line muffin tins with paper cups

2 3/4 cup Manic Muffin Mix
2 eggs
1 1/2 tsp vanilla
1 cup water
1/2 cup oil
1 cup grated zucchini
1 TBS cinnamon
1/2 cup chopped walnuts

Mix all ingredients until no dry mix remains. Spoon into muffin cups and bake 20 minutes, or until lightly browned. 




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Jennifer Bohnhoff is an author and educator who lives in the mountains outside Albuquerque, New Mexico. She is currently at work on a book set in New Mexico during the Civil War and another set in New Mexico and France during World War I.

She's been working on a variation of Manic Muffins every month this year, and plans to produce a little cookbook with all the recipes this fall. If you'd like more information, you can join her
 friends and family email list.  

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