Walnut Pie

 

 

I’ve been sharing Perspective, an historical novel set on Isle Royale during the Great Depression, with my critique group. This past session, my chapter included a scene where the characters make a walnut pie. It fit into my chapter well, since the characters, Genevieve and Ida, are using the shells to create ornaments for their Christmas tree, and if they’re shelling walnuts, they’d better do something with the meat. But I’d never researched further to find out just what was in that pie.
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“Walnut pie?” my critic partners wondered. “What’s that? What goes into it? What does it taste like?” 

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Creator: Rainer Lesniewski | Credit: Getty Images/iStockphoto

In truth, I didn’t know. I’d included it because it was convenient. Maybe it was mentioned in one of the memoirs written by an islander that I had read while writing the first draft of this novel back in 2002, but I’ve forgotten whether that was the case, or I’d just made-up walnut pies out of thin air. Clearly, I needed to do more research. 

Isle Royale is a long, thin island in Lake Superior, the westernmost of the Great Lakes.  To some people, Lake Superior looks like a wolf looking to the left, and Isle Royale is the eye. 

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Isle Royale is a national park now. Earlier, it had been a site of copper mining, fishing and logging operations, and marginal farming. By the early 1930s, most of the inhabitants were only seasonal, visiting every summer to escape the heat and humidity of mainland Michigan and Minnesota. Tourists visited the island's  hotels. Only a small but hardy group of fisherman endured hard winters cut off from the rest of the world by treacherous ice. What kind of pie, I wondered, would these independent souls create in their isolated wilderness homes?

There are lots of recipes for pies with walnuts on the internet. Many are fruit pies, often apple or apple and cranberry. Some, called Amish walnut pies, included oatmeal. Another Amish pie had whipping cream and gelatin. Many were similar to pecan pies. I didn’t find any pies on the internet that were called Isle Royale pie or even Michigan or Minnesota pies. Even if the inhabitants of this Lake Superior Island had made pies, they’d left easily accessible record on the internet, and I was in Maine while all my printed resource material was back in New Mexico. If I wanted a pie recipe now, I’d have to create it myself.
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The recipe I finally settled on is very simple, like I assume my characters, living in an isolated island forest, would be most likely to make. It uses maple syrup, which was then produced on the island in small quantities for use by the local inhabitants. I made a test pie and shared it with my family and they pronounced it a winner, so here it is.   

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Walnut Pie

Put a pie crust into a 9” pie plate.
(Don’t have your own pie crust recipe? Click here for one of mine.) 

Preheat oven to 375°

Place 1 ½ cup chopped walnuts on a baking sheet.
Bake 5-7 minutes to toast the nuts and bring out the flavor.

Mix together:
½ cup brown sugar
2 TBS flour
1 ¼ cup maple syrup
3 TBS melted butter
¼ tsp salt
3 eggs
1 tsp vanilla extract
 
Stir in toasted walnuts. Pour into shell.

Bake for 40-45 minutes. Let cool completely before slicing and serving.

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Jennifer Bohnhoff writes historical and contemporary fiction for middle grade through adult readers from her home high in the mountains of central New Mexico. She and her family visited Isle Royale during the summer of 2000, where they camped, canoed and portaged by day and listened to the wolves howl by night. During her ten days there, she fell in love with the island and its history. Perspective, her novel set there during the Great Depression, will come out in October, 2025.